SHARMA, M. D. Exploring Ultrasonic Velocity and Compressibility Analysis for Various Edible Oils: A Comparative Study. Journal of Condensed Matter, [S. l.], v. 2, n. 01, p. 17–19, 2024. DOI: 10.61343/jcm.v2i01.50. Disponível em: https://jcm.thecmrs.in/index.php/j/article/view/50. Acesso em: 21 nov. 2024.